Passionista Principle: “BIG girls need BIG diamonds.” ~Elizabeth Taylor
It is with love and reverence that I pass on a favorite recipe of movie star Dame Elizabeth Taylor upon news of her passing. I didn’t realize that I’ve only seen one Elizabeth Taylor movie, “Who’s Afraid of Virginia Woolf.” I think I was so annoyed at her “Cleopatra” that I never looked deeper into her legendary career. Sometime soon thanks to Netflix I plan to have a mini Elizabeth Taylor Film Festival in my living room.
As you know from my Orange Vodka Barbecue Chicken recipe, I love cooking with alcohol. I found this Elizabeth Taylor recipe that already has the wine built in so I don’t even need to consult Gary Vaynerchuk this time.
Elizabeth Taylor’s Chicken Steamed In Wine recipe comes from food.com posted by Lennie of the blog Eat, Write, Create. Thanks Lennie!
Elizabeth Taylor’s Chicken Steamed In Wine
- 3 lbs broiler-fryer chickens, cut into pieces
- 4 tablespoons olive oil
- 1 small onion, sliced
- 1 clove garlic, minced
- 2 bay leaves
- 2 tablespoons fresh parsley, minced
- 1/4 teaspoon salt
- 2 dashes black pepper
- 1 cup dry sauterne wine
Legendary~ and perfect for your next Sinner’s Dinner.
All love to Passionista Elizabeth Taylor.
Safe passage. xoxo
Patting your tummy?
Check out: Marilyn Monroe’s Stuffing Recipe, Josephine Baker’s Spaghetti Recipe, Diana Ross’ Favorite Cookies, Mixed Green Salads, What Wine Goes With BBQ Chicken? and Barbecue Orange Vodka Chicken.